Fudge Cookie Bites
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 67.5
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
View full nutritional breakdown of Fudge Cookie Bites calories by ingredient
Introduction
Celebrating the Summer with gluten free and vegan Fudge Cookie Bites! Made with a strawberry-pear sauce (or applesauce) they are a great two-bite treat for adults and kids alike! Celebrating the Summer with gluten free and vegan Fudge Cookie Bites! Made with a strawberry-pear sauce (or applesauce) they are a great two-bite treat for adults and kids alike!Number of Servings: 30
Ingredients
-
¾ cup sugar
⅓ cup unsweetened cocoa powder
¼ cup coconut oil, very soft (mine was semi-melted)
4 oz (by weight) unsweetened applesauce
1 teaspoon vanilla extract
1¾ cups gluten free flour
1 teaspoon baking powder
¼ teaspoon salt
your favorite sprinkles
Directions
Heat oven to 375F and line two cookie sheets with parchment paper or silpat. Set aside.
In a large bowl, beat together the sugar, cocoa, coconut oil, applesauce and vanilla.
Add the flour, baking powder and salt and beat until well combined.
Pour your sprinkles into a shallow bowl.
Use a small cookie scoop or your hands to shape the dough into approximately 30 small balls (marble size) and roll in sprinkles to fully coat.
Place on the prepared baking sheets, approximately 1" apart.
Bake for 8 minutes, until set.
Remove from oven, allow to cool for a minute on the baking sheet, then transfer to a wire rack to cool completely.
Serving Size: makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together the sugar, cocoa, coconut oil, applesauce and vanilla.
Add the flour, baking powder and salt and beat until well combined.
Pour your sprinkles into a shallow bowl.
Use a small cookie scoop or your hands to shape the dough into approximately 30 small balls (marble size) and roll in sprinkles to fully coat.
Place on the prepared baking sheets, approximately 1" apart.
Bake for 8 minutes, until set.
Remove from oven, allow to cool for a minute on the baking sheet, then transfer to a wire rack to cool completely.
Serving Size: makes 30
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.