Nanaimo Bar Frozen Yoghurt

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 10.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Nanaimo Bar Frozen Yoghurt calories by ingredient


Introduction

This dessert is a vanilla base (with custard powder) peppered with graham cracker crumbs, coconut and chocolate sprinkles. You'll never guess the secret ingredient! This dessert is a vanilla base (with custard powder) peppered with graham cracker crumbs, coconut and chocolate sprinkles. You'll never guess the secret ingredient!
Number of Servings: 10

Ingredients

    1 (10 oz) package silken tofu
    3 cups whole-milk plain or vanilla yoghurt
    ½ cup heavy cream
    1 tbsp vanilla
    ¾ cup sugar
    ¼ cup corn syrup
    ¼ cup vanilla custard powder
    ¾ tsp kosher salt
    3 tbsp shredded coconut (sweetened or non)
    3 tbsp graham cracker crumbs
    ¼ cup chocolate sprinkles


Directions

In a food processor or blender, combine tofu, yoghurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.
Pour into an ice cream maker and process for 15 minutes.
Add the coconut, cracker crumbs and sprinkles and process 5 minutes more.
Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.

Serving Size: Makes ~2 quarts, 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.