Chicken Pesto with vegetables
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 213.3
- Total Fat: 12.4 g
- Cholesterol: 32.5 mg
- Sodium: 264.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.1 g
- Protein: 14.6 g
View full nutritional breakdown of Chicken Pesto with vegetables calories by ingredient
Introduction
Chicken & Spaghetti squash Pesto Chicken & Spaghetti squash PestoNumber of Servings: 3
Ingredients
-
2.0 cup Spaghetti Squash
1.0 cup Asparagus, fresh
0.5 cup, chopped Onions, raw
0.2 cup Digiorno Basil Pesto Sauce
2.0 oz Mozzarella Cheese, part skim milk
3.0 ounces Chicken Breast (cooked), no skin, roasted
Directions
Cooked all ingredients then mixed in a skillet. Go light on the pesto. I only used 3 tablespoons; not 1/4 cup.
Serving Size: Makes 2-3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user COLORMETHIN81.
Serving Size: Makes 2-3 servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user COLORMETHIN81.