Leek, mushroom, chicken, goat cheese pie -9 inch pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 11.4 g
  • Cholesterol: 36.8 mg
  • Sodium: 63.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Leek, mushroom, chicken, goat cheese pie -9 inch pie calories by ingredient
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Introduction

This is an adaptation of a British recipe for Mushroom Leek Pie This is an adaptation of a British recipe for Mushroom Leek Pie
Number of Servings: 10

Ingredients

    1.25 cup Flour, white
    1 stick Butter, unsalted
    2 leek Leeks
    1 clove Garlic
    1 cup, pieces or slices Mushrooms, fresh
    3 oz Chicken, rotisserie cooked, breast meat, no skin
    2 oz Goat Cheese, Semisoft
    2 fl oz White Wine

Tips

Can be adapted depending upon available ingredients


Directions

Preheat oven to 425 degrees
Grate cheese
Cut up chicken
Sauté leeks, mushrooms
Deglaze pan with white wine and reduce
Roll out pie crusts and place in pie plate
Layer cheese, leeks & garlic, mushrooms and chicken in the pie plate
Add reduced wine
Place top crust, if using it.
(this could be made without a top crust, as a galette, for example)

Bake at 425 degrees for 30 to 40 minutes

Serving Size: makes 8 to 12 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ANNE-ELIZ.

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