Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.5
- Total Fat: 7.4 g
- Cholesterol: 20.5 mg
- Sodium: 125.8 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Sugar free and low saturated fat Sugar free and low saturated fatNumber of Servings: 8
Ingredients
-
3 medium (7" to 7-7/8" long) Banana, fresh
2 tsp Cinnamon, ground
50 grams Coconut Oil
225 g Plain white flour (UK)
38 gram(s) Steens manuka honey
1 medium Egg, fresh, whole, raw
.75 tsp Ginger, ground
1 tsp Baking Powder
1 tsp Lime zest per tsp (by CHUCKLES0719)
Directions
Mash bananas, Stir in the melted oil. Mix in baking soda and pinch of salt. Stir in the beaten egg, cinnamon, ginger, lime and honey.
Sift flour and fold in.
Put into loaf tin and bake for an hour at gas 4
Serving Size: 1 loaf
Number of Servings: 8
Recipe submitted by SparkPeople user MERRYBLACKCAT2.
Sift flour and fold in.
Put into loaf tin and bake for an hour at gas 4
Serving Size: 1 loaf
Number of Servings: 8
Recipe submitted by SparkPeople user MERRYBLACKCAT2.