Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 412.0
  • Total Fat: 27.0 g
  • Cholesterol: 53.1 mg
  • Sodium: 176.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Carrot Cake calories by ingredient
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Introduction

The original recipe was from a Unity Inn Cookbook, Unity Village, Missouri. The original recipe was from a Unity Inn Cookbook, Unity Village, Missouri.
Number of Servings: 16

Ingredients

    2 c. whole wheat flour
    1.5 c. granulated sugar
    1 tsp. soda
    1 tsp. baking powder
    1/4 tsp salt
    1.5 c. corn oil
    3 c. grated carrots
    4 large eggs

Directions

Add all the ingredients together in a large bowl and mix well. Pour into a 9" x 15" baking pan. Bake in a 350 degree F for about 35 or 40 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user SUNNY140.

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