Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 412.0
Total Fat 27.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 14.9 g
Monounsaturated Fat 6.8 g
Cholesterol 53.1 mg
Sodium 176.9 mg
Potassium 193.5 mg
Total Carbohydrate 41.4 g
Dietary Fiber 3.5 g
Sugars 19.9 g
Protein 5.2 g
Vitamin A 51.3 %
Vitamin B-12 2.1 %
Vitamin B-6 5.6 %
Vitamin C 2.9 %
Vitamin D 1.6 %
Vitamin E 24.0 %
Calcium 4.6 %
Copper 8.1 %
Folate 4.4 %
Iron 4.5 %
Magnesium 4.8 %
Manganese 18.4 %
Niacin 2.2 %
Pantothenic Acid 2.6 %
Phosphorus 7.2 %
Riboflavin 5.9 %
Selenium 6.3 %
Thiamin 4.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

173 calories of Corn Oil, (0.09 cup)

69 calories of Granulated Sugar, (0.09 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

47 calories of Walnuts, (0.06 cup, chopped)

30 calories of Raisins, (0.06 cup, packed)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Carrots, raw, (0.19 cup, grated)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.02 tsp)


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