Apple Crisp Shortbread Bars
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 313.2
- Total Fat: 13.9 g
- Cholesterol: 37.2 mg
- Sodium: 162.9 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
View full nutritional breakdown of Apple Crisp Shortbread Bars calories by ingredient
Introduction
Very Good!!! Very Good!!!Number of Servings: 20
Ingredients
-
1 cup Butter, salted
.5 cup Granulated Sugar
2 tsp Vanilla Extract
.5 tsp Salt
2 cup Flour - Gold medal all purpose flour
6 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
0.25 cup Flour - Gold medal all purpose flour
.25 cup Granulated Sugar
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 cup Flour - Gold medal all purpose flour
1.5 cup, packed Brown Sugar
.5 cup Butter, salted
Directions
Shortbread Base:
Cream 1 cup butter. Add 1/2 c sugar, vanilla, salt, and 2 c flour. Press into 9x13 pan lined with parchment paper. Bake in oven preheated to 300 for 15 minutes
Apple Filling:
Combine apples, 1/4 c flour, 1/4 c sugar, cinnamon and nutmeg.
Topping:
Mix 1 c flour, brown sugar, and 1/2 c butter.
Remove crust from oven. Sprinkle half of topping over crust. Layer apples and remaining topping.
Bake at 350 for 30 minutes.
Serving Size: 1/20
Number of Servings: 20
Recipe submitted by SparkPeople user NOGREATERJOYX4.
Cream 1 cup butter. Add 1/2 c sugar, vanilla, salt, and 2 c flour. Press into 9x13 pan lined with parchment paper. Bake in oven preheated to 300 for 15 minutes
Apple Filling:
Combine apples, 1/4 c flour, 1/4 c sugar, cinnamon and nutmeg.
Topping:
Mix 1 c flour, brown sugar, and 1/2 c butter.
Remove crust from oven. Sprinkle half of topping over crust. Layer apples and remaining topping.
Bake at 350 for 30 minutes.
Serving Size: 1/20
Number of Servings: 20
Recipe submitted by SparkPeople user NOGREATERJOYX4.