Low Carb Cream Cheese Fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 5.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 37.2 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Carb Cream Cheese Fudge calories by ingredient


Introduction

Great low carb sweet treat = Great low carb sweet treat =
Number of Servings: 36

Ingredients

    1 stick Butter, salted
    2 square (1 oz) Baking chocolate, unsweetened, squares
    1 tbsp Vanilla Extract
    8 oz Cream Cheese
    24 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)

Directions

Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Note : I keep fudge stored in the freezer . Out of site, out of mind. too

makes 24 pieces at 0.3 carbs per piece.

Serving Size: makes 24 pieces