Refrigerated Dill Pickles

Refrigerated Dill Pickles
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 33.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,890.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Refrigerated Dill Pickles calories by ingredient


Introduction

Best and easiest homemade pickles Best and easiest homemade pickles
Number of Servings: 15

Ingredients

    6.0 tsp Dill seed
    12.0 sprigs Dill weed, fresh
    0.25 cup Salt
    3.0 cup Cider Vinegar
    16.0 cup slices Cucumber (with peel)
    12.0 clove Garlic
    4.0 cup (8 fl oz) Water, tap
    6.0 tsp Granulated Sugar
    3.0 tsp peppercorn

Directions

Add vinegar, water, salt and sugar to medium saucepan and bring to boil over medium heat until salt and sugar dissolve completely. Lower heat until ready to use. Add a sprig of dill, 2 cloves garlic, 1 tsp dill seed, and 1/2 tsp black peppercorn to the bottom of the jars. Pack cucumbers into jars without crushing them and add dill sprig on top. Pour warm vinegar mix into the jars leaving about 1/4 inch space. Gently shake jars to remove air bubbles and add more liquid if necessary. Cap jars and refrigerate for at least 3 days. Can be stored for several months. Serving Size: Makes 15 1/4 cup servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user 1MAZSA.