Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 33.7 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,890.9 mg |
| Potassium | 228.9 mg |
| Total Carbohydrate | 8.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 3.7 g |
| Protein | 1.1 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 11.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 3.8 % |
| Copper | 3.8 % |
| Folate | 3.7 % |
| Iron | 4.3 % |
| Magnesium | 6.6 % |
| Manganese | 13.1 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 3.3 % |
| Riboflavin | 1.8 % |
| Selenium | 0.7 % |
| Thiamin | 2.3 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Refrigerated Dill Pickles
View the full Refrigerated Dill Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Refrigerated Dill Pickles
14 calories of Cucumber (with peel), (1.07 cup slices)
7 calories of Cider Vinegar, (0.20 cup)
6 calories of Granulated Sugar, (0.40 tsp)
4 calories of Garlic, (0.80 clove)
3 calories of Dill seed, (0.40 tsp)
0 calories of Dill weed, fresh, (0.80 sprigs)
0 calories of Salt, (0.02 cup)
0 calories of Water, tap, (0.27 cup (8 fl oz))
0 calories of peppercorn, (0.20 tsp)
Calories per serving of Refrigerated Dill Pickles
14 calories of Cucumber (with peel), (1.07 cup slices)
7 calories of Cider Vinegar, (0.20 cup)
6 calories of Granulated Sugar, (0.40 tsp)
4 calories of Garlic, (0.80 clove)
3 calories of Dill seed, (0.40 tsp)
0 calories of Dill weed, fresh, (0.80 sprigs)
0 calories of Salt, (0.02 cup)
0 calories of Water, tap, (0.27 cup (8 fl oz))
0 calories of peppercorn, (0.20 tsp)
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