Chicken Chili Verde Enchilada

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 13.2 g
  • Cholesterol: 65.1 mg
  • Sodium: 421.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 24.5 g

View full nutritional breakdown of Chicken Chili Verde Enchilada calories by ingredient


Serve with 1/2 refried black beans and green salad. Serve with 1/2 refried black beans and green salad.
Number of Servings: 8


    16 ounces Chicken Breast (cooked), no skin, roasted
    8 oz Crystal Farms Marble Jack Cheese (a blend of Colby & Monterey Jack)
    1 cup Hatch Green Chili Enchilada Sauce (by JULESDW)
    3 cup, strips Green Peppers (bell peppers)
    1 cup, chopped Onions, raw
    8 serving Tortilla, Tumaro's Ancient Grain


Bake chicken in sauce. Bake peppers and onions, no oil.
Dice cooked chicken and peppers, combine in sauce. Add 3/4 c grated cheese and mix.
Place a scant 8th portion of mix on tortilla and roll up. Top with any mixture that couldn't fit in tortilla.
Cover and bake 20 min. or until heated through.

Serving Size: makes 8 enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user BKBEAN.