Banana nut oatmeal muffins

Banana nut oatmeal muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 3.3 g
  • Cholesterol: 31.0 mg
  • Sodium: 124.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana nut oatmeal muffins calories by ingredient


Introduction

Quick and easy make ahead muffins for a tasty breakfast on the go. Quick and easy make ahead muffins for a tasty breakfast on the go.
Number of Servings: 12

Ingredients

    1.0 cup dry Oatmeal (plain)
    1.5 cup Flour - Gold medal all purpose flour
    2.0 tsp Leavening agents, baking powder, low-sodium
    0.5 tsp Salt
    2.0 large Egg, fresh, whole, raw
    0.75 cup, packed Brown Sugar
    6.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    1.0 cup, mashed Banana, fresh
    1.0 tsp Vanilla Extract
    0.25 cup, chopped Pecans

Directions

Bake 350° for 20-25 minutes

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user LINDSLOVESBRIAN.

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