Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 25.1 g
  • Cholesterol: 209.7 mg
  • Sodium: 900.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.1 g

View full nutritional breakdown of Breakfast Caserole - sausage - egg - hashbrowns - from Pinterest calories by ingredient


Introduction

Breakfast Caserole Breakfast Caserole
Number of Servings: 8

Ingredients

    16 oz Bob Evans, Italian Roll Sausage (by MSAQUAMARINE)
    6 serving 1 Egg- large, fresh
    0.5 cup, chopped Onions, raw
    .34 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
    2 cup Kraft 2% Shredded Cheddar Cheese
    10 serving hash browns frozed - cubed - 2oz. serving
    0.5 cup, chopped Green Peppers (bell peppers)
    3 clove Garlic
    .25 tsp Pepper, black

Tips

I freeze the leftovers


Directions

brown & drain sausage - saute onions peppers and garlic - whisk eggs, milk and black pepper - combine all with 1.5 c. of shredded cheddar cheese and place into sprayed 11 x 13 pan. cover with foil and bake at 375 degrees for 20 minutes. Remove foil and bake an additional 15 minutes. Let set for 5 minutes. Cut into 8 serving pieces.

Serving Size: 8 servings from 11x13 pan

Number of Servings: 8

Recipe submitted by SparkPeople user PFAIRBURN.