Slow Cooker Enchiladas


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 10.6 g
  • Cholesterol: 49.4 mg
  • Sodium: 1,316.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 30.0 g

View full nutritional breakdown of Slow Cooker Enchiladas calories by ingredient



Number of Servings: 6

Ingredients

    1 lb extra lean ground beef
    10 (6 inch) corn tortillas
    1 pkg taco seasoning
    1 1/4 cup water
    1 jar (approx, 12 oz) taco sauce
    1 can reduced fat condensed cream of mushroom soup
    1 can reduced fat condense cream of chicken soup
    3 cups reduced fat shredded cheese (cheddar, colby, mexican blend, etc.)

Directions

Cook beef and add taco seasoning and water. Simmer 15 minutes. In a bowl mix taco sauce, soups, and most of cheese (reserve 1/2 cup). Place layer of tortillas on bottom of slow cooker. Layer of beef over that, then a soup/cheese layer. Repeat layers, ending with tortillas on top. Top with remaining cheese. Cook 1 hour on high.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOD74.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This turned out delicious. My crock pot isn't big enough for this recipe, so I put it in a 9x13 pan and baked at 300 for 1 hr. - 8/12/11


  • no profile photo

    Incredible!
    Delicious! We reduced the cheese to 1.5 cups and didnt miss it. Even our picky 8 yr old gobbled it up. Will definitely be in our regular rotation. Thanks for the recipe! - 3/7/11


  • no profile photo

    Incredible!
    I made this but substituted sour cream for the can of mushroom soup, just 1 cup. I only used 2 cups cheese. My husband and daughter loved it! I ate less than 1/6 as it's not exactly low calorie - but will definitely make again! - 10/7/09