Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 348.9
Total Fat 10.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 49.4 mg
Sodium 1,316.4 mg
Potassium 261.2 mg
Total Carbohydrate 33.0 g
Dietary Fiber 3.7 g
Sugars 4.9 g
Protein 30.0 g
Vitamin A 20.8 %
Vitamin B-12 4.6 %
Vitamin B-6 6.0 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 28.1 %
Copper 3.9 %
Folate 2.1 %
Iron 9.8 %
Magnesium 10.1 %
Manganese 7.2 %
Niacin 3.4 %
Pantothenic Acid 1.5 %
Phosphorus 41.0 %
Riboflavin 9.0 %
Selenium 15.5 %
Thiamin 3.2 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Enchiladas

View the full Slow Cooker Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Enchiladas

98 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, shredded)

95 calories of Corn Tortillas, (1.67 tortilla, medium (approx 6" dia))

80 calories of 93% Lean Ground Beef, (2 oz)

24 calories of La Victoria Red Taco Sauce, Medium, (56.67 grams)

24 calories of Healthy Request Cream of Mushroom Soup, (0.17 cup)

24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)

6 calories of Lawry's Taco Seasoning, (0.83 tsp)


Nutrition & Calorie Comments  

I made this but substituted sour cream for the can of mushroom soup, just 1 cup. I only used 2 cups cheese. My husband and daughter loved it! I ate less than 1/6 as it's not exactly low calorie - but will definitely make again!