Slow Cooker Beef Stew
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 989.9
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,856.8 mg
- Total Carbs: 143.0 g
- Dietary Fiber: 24.4 g
- Protein: 75.0 g
View full nutritional breakdown of Slow Cooker Beef Stew calories by ingredient
Introduction
What i had on hand What i had on handNumber of Servings: 1
Ingredients
-
8 oz Beef, Stew Meat, Lean, Raw (by CHER1954)
3 tsp Bragg All Natural Liquid Amino
1 tsp Pepper, white
1 tsp Pepper, black
3 serving Garlic Minced 1 Tsp (by TRISHC50)
1 tsp, crumbled Bay Leaf
1.5 tsp Paprika
1 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
1 small Onions, raw
1 large Onions, raw
3 serving Bonafide Provisions Bone Broth made with grass fed beef bones serving size 8 oz
3 serving Red Potato
3 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
1 tsp Huy Fong Foods, Inc. Chili Garlic Sauce
3 tsp 365 Double Concentrate Tomato Paste serving size 2 Tbsp
12 pods (3" long) Okra
Directions
put the meat in first then put everything else in.
Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user KATJAYE4.
Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user KATJAYE4.