Greek Cucumber & Chickpea Breakfast Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 15.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 977.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Greek Cucumber & Chickpea Breakfast Salad calories by ingredient


Introduction

Savory breakfast bowl full of fiber foods. Savory breakfast bowl full of fiber foods.
Number of Servings: 1

Ingredients

    .5 tbsp Extra Virgin Olive Oil
    .5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    .13 tsp Pepper, black
    1 dash Salt
    .5 cup Chickpeas (garbanzo beans)
    .125 cup Trader Joe's Fire Roasted Red Peppers
    1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
    .5 serving Cucumber, Fresh (1 Cup Sliced)
    .5 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup

Directions

1. Combine oil, vinegar, salt & pepper
2. Add chickpeas, bell peppers, olives and cucumber
3. Top with cheese and dill weed.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user HAPPYELF.