Banana Muffins with Chocolate Hazelnut Crunch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Muffins with Chocolate Hazelnut Crunch calories by ingredient


Introduction

Adapted from 125 Best Vegan Recipes, these are moist and perfectly sweet muffins peppered with chocolate-hazelnut crispy bites instead of chocolate chips. Adapted from 125 Best Vegan Recipes, these are moist and perfectly sweet muffins peppered with chocolate-hazelnut crispy bites instead of chocolate chips.
Number of Servings: 12

Ingredients

    ¾ cup unsweetened vanilla almond milk
    ⅓ cup agave nectar
    ¼ cup canola oil
    ¼ cup unsweetened apple juice
    2 large, overripe bananas, mashed roughly
    1 cup flour
    1 cup spelt flour
    1 ½ tbsp baking powder
    ½ tsp nutmeg
    ¾ tsp salt
    ¼ cup Chocolate Hazelnut Crunchies or miniature chocolate chips


Tips

Chocolate Hazelnut Crunchies recipe: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3283583&ff=1


Directions

Heat the oven to 375F and line a muffin tin.
In a bowl, beat together milk, agave, canola, apple juice and bananas.
Stir in the flours, baking powder, nutmeg and salt until just combined.
Fold in the Chocolate Hazelnut Crunchies.
Bake for 25 - 30 minutes, until they test done.

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.