Ground Turkey Pasta Stirfry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 731.2
  • Total Fat: 17.2 g
  • Cholesterol: 160.0 mg
  • Sodium: 1,280.0 mg
  • Total Carbs: 98.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 56.1 g

View full nutritional breakdown of Ground Turkey Pasta Stirfry calories by ingredient
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Introduction

A modified Thai beef recipe that uses ground turkey instead of steak A modified Thai beef recipe that uses ground turkey instead of steak
Number of Servings: 2

Ingredients

    2 tbsp Coriander leaf, dried
    2 clove Garlic
    0.50 cup, chopped Onions, raw
    0.50 cup, unpacked Brown Sugar
    16 oz Jennie-O Lean Ground Turkey
    1 cup Ditalini
    4 tbsp La Choy Lite Soy Sauce (Low sodium)

Directions

Boil pasta (Ditalini) separate. Cook rest in frying pan and add to cooked pasta (Ditalini)

Serving Size: Makes 2 servings

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