Vegan Lasagna

Vegan Lasagna
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.3 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Vegan Lasagna calories by ingredient


Introduction

Easy to put together with no boil lasagna noodles. Easy to put together with no boil lasagna noodles.
Number of Servings: 6

Ingredients

    12.0 oz Pasta, Lasagna Noodles
    5.0 serving(s) Publix pasta sauce
    8.0 serving(s) daiya mozzarella shreds
    4.0 serving(s) daiya cheddar shreds
    4.0 serving Bob''s Red Mill TVP

Directions

Cook for 25 minutes on cook in Instant Pot...slow pressure release.

Serving Size: 6 slices from round pan

Number of Servings: 6.0

Recipe submitted by SparkPeople user RACHELJS76.