Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 268.3 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 150.3 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 46.7 g |
Dietary Fiber | 3.5 g |
Sugars | 3.8 g |
Protein | 9.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 30.0 % |
Iron | 10.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 15.0 % |
Selenium | 0.0 % |
Thiamin | 35.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Lasagna
View the full Vegan Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Lasagna
210 calories of Pasta, Lasagna Noodles, (2 oz)
15 calories of daiya cheddar shreds, (0.67 serving)
15 calories of daiya mozzarella shreds, (1.33 serving)
15 calories of Publix pasta sauce, (0.83 serving)
13 calories of Bob's Red Mill TVP, (0.67 serving)
Calories per serving of Vegan Lasagna
210 calories of Pasta, Lasagna Noodles, (2 oz)
15 calories of daiya cheddar shreds, (0.67 serving)
15 calories of daiya mozzarella shreds, (1.33 serving)
15 calories of Publix pasta sauce, (0.83 serving)
13 calories of Bob's Red Mill TVP, (0.67 serving)
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