Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 268.3
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 150.3 mg
Potassium 0.0 mg
Total Carbohydrate 46.7 g
Dietary Fiber 3.5 g
Sugars 3.8 g
Protein 9.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 30.0 %
Iron 10.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 35.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Lasagna

View the full Vegan Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Lasagna

210 calories of Pasta, Lasagna Noodles, (2 oz)

15 calories of daiya cheddar shreds, (0.67 serving)

15 calories of daiya mozzarella shreds, (1.33 serving)

15 calories of Publix pasta sauce, (0.83 serving)

13 calories of Bob's Red Mill TVP, (0.67 serving)


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