Ginger Coconut Jasmine Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 354.8
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 36.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.2 g
View full nutritional breakdown of Ginger Coconut Jasmine Rice calories by ingredient
Introduction
This Recipe is adapted from one in Coastal Living Magazine. Yummy if you love rice. This Recipe is adapted from one in Coastal Living Magazine. Yummy if you love rice.Number of Servings: 6
Ingredients
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1 14oz can unsweetened coconut milk
2 c. water
2 c. jasmine or basmati rice
4-5 slices fresh ginger root
Directions
Peel Giner and slice. Add all ingredients to a sucepan and put on medium heat. Stir often to keep rice from sticking to bottom of pan. After it is boiling, reduce heat to the lowest it will go, cover with tight lid and cook for 20-30 minutes until all liquid is absorbed and rice is tender. Makes 6 servings. You can garnish with toasted coconut if desired, but that is not counted in the nutritional info.
Number of Servings: 6
Recipe submitted by SparkPeople user QUILTER_GIRL.
Number of Servings: 6
Recipe submitted by SparkPeople user QUILTER_GIRL.
Member Ratings For This Recipe
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TINYAMMA
