Alfredo Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 27.5 g
  • Cholesterol: 388.9 mg
  • Sodium: 664.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Alfredo Scrambled Eggs calories by ingredient


Introduction

Alfredo Scrambled Eggs Alfredo Scrambled Eggs
Number of Servings: 1

Ingredients

    0.25 cup Bertolli Alfredo Sauce
    2.0 large Scrambled Egg
    1.0 dash Pepper, black
    1.0 pat (1" sq, 1/3" high) Butter, salted

Directions

Mix eggs half of the alfredo sauce and pepper Put butter in pan and acramble eggs. Once eggs are cooked mix in remaining Alfredo sauce till heated.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user MSECREST.