Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 328.2
Total Fat 27.5 g
Saturated Fat 11.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 6.5 g
Cholesterol 388.9 mg
Sodium 664.8 mg
Potassium 164.5 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.0 g
Sugars 2.7 g
Protein 14.2 g
Vitamin A 21.3 %
Vitamin B-12 15.7 %
Vitamin B-6 7.2 %
Vitamin C 0.4 %
Vitamin D 11.3 %
Vitamin E 8.4 %
Calcium 12.7 %
Copper 0.9 %
Folate 9.2 %
Iron 8.4 %
Magnesium 3.7 %
Manganese 1.7 %
Niacin 0.4 %
Pantothenic Acid 12.3 %
Phosphorus 20.9 %
Riboflavin 31.5 %
Selenium 39.3 %
Thiamin 4.3 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Alfredo Scrambled Eggs

View the full Alfredo Scrambled Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Alfredo Scrambled Eggs

182 calories of Scrambled Egg, (2 large)

110 calories of Bertolli Alfredo Sauce, (0.25 cup)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

0 calories of Pepper, black, (1 dash)


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