Homemade dumplings

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,487.3
  • Total Fat: 52.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 4,512.8 mg
  • Total Carbs: 89.8 g
  • Dietary Fiber: 14.0 g
  • Protein: 33.0 g

View full nutritional breakdown of Homemade dumplings calories by ingredient


Add chicken , tofu or nothing Add chicken , tofu or nothing
Number of Servings: 1


    2 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
    1.5 cup *Campbells Cream of Chicken Soup 1/2 C
    1.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    3 tsp Baking Powder
    2 cup (8 fl oz) Water, tap
    2 tbsp Crisco Pure Vegetable Oil


Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
Serve dumplings in broth garnished with chopped parsley or chives as desired.

Serving Size: 5 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NATASHAWHEATLY.

TAGS:  Poultry |