Cauliflower pizza crust (By HerNeeNee)

Cauliflower pizza crust (By HerNeeNee)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 7.6 g
  • Cholesterol: 30.6 mg
  • Sodium: 134.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.3 g

View full nutritional breakdown of Cauliflower pizza crust (By HerNeeNee) calories by ingredient


Introduction

Italian herbed spice cauliflower pizza crust Italian herbed spice cauliflower pizza crust
Number of Servings: 6

Ingredients

    1 head, medium (5-6" dia) Cauliflower, raw
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    0.15 tsp Natierra Himalayan coarse pink salt
    1.1 tsp Pepper, black
    2 oz Madame Chevre Fine Herbs Soft Goat Cheese
    3 clove Garlic
    1 tbsp Italian herb blend
    1 medium Egg, fresh, whole, raw

Directions

Prepare cauliflower for crust by grating placing in microwave for 5 minutes allow to cool and place in cloth to wring out liquid making it as dry as possible... place all ingredients into a bowl and mix well... place on lightly greased wax paper and mold evenly into desired shape. Bake at 400 for 15 to 20 minutes Serving Size: Makes 1 - 11 inch crust

Number of Servings: 6

Recipe submitted by SparkPeople user HERNEENEE.