Turkey Meatball Pasta Skillet Meal

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 15.8 g
  • Cholesterol: 107.2 mg
  • Sodium: 416.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 37.2 g

View full nutritional breakdown of Turkey Meatball Pasta Skillet Meal calories by ingredient
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Number of Servings: 4

Ingredients

    Meatballs:
    1 1/4 pound ground turkey
    1/4 cup Italian seasoned breadcrumbs
    1/4 cup egg Substitute
    2 T Grated Parm.

    Pasta:
    1 medium squash
    6 Cherry Tomatoes
    3 Scallions
    1tsp Garlic Powder
    2 cups uncooked pasta (barilla plus used to calculate info)
    1/2 cup beef stock

Directions

Mix turkey meat with breadcrumbsm egg substitute and parmesan cheese. Shape into meatballs. Brown in skillet.

Meanwhile, cook pasta according to directions on package.

Once meatballs are browned add beef broth, squash, scallions, garlic powder. Bring to boil, lower heat and let simmer for 10 minutes.

Serve veggies and meatballs over the pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANNIE874.

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