Keto Chocolate Fudge Frosting

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 22.6 g
  • Cholesterol: 44.5 mg
  • Sodium: 8.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Keto Chocolate Fudge Frosting calories by ingredient


Introduction

So good you can eat with a spoon So good you can eat with a spoon
Number of Servings: 8

Ingredients

    .5 cup Butter, unsalted
    15 tsp Sucralose (like Splenda)
    4 square (1 oz) Baking chocolate, unsweetened, squares
    1 serving McCormick Pure Vanilla Extract 1 tsp (by KNOXMOM)
    .33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    6 serving Swerve Confectioners Net Carb - sugar alcohols 1 oz

Tips

Splenda adds carbs and is messy to powder, but it helps alleviate the cool aftertaste of the Swerve Confectioners, I like mixing the 2 even though Splenda adds a few carbs and contains Maltodextrin which may spike sugar counts undesirable for diabetics.


Directions

In a large food processor, process splenda with steel blade for 3-5 minutes until achieving powder, place a towel over the top opening to prevent powder from flying out
Cut up the chocolate in microwave safe bowl, heat for 30 seconds 2x stirring in between, add butter, heat for 30 seconds 2-3 times stirring in between heating
Add the Swerve Confectioners and powdered Splenda to mixing bowl or stand mixer bowl, add chocolate mix and half the cream beat slowly at low speed to mix, add vanilla and beat, add rest of chocolate beat at medium speed, continue to beat until smooth fudgy consistency is achieved

Serving Size: .25 Cup

Number of Servings: 8

Recipe submitted by SparkPeople user MYWAYHIWAY.