OAMM Buffalo Chicken Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 2.0 g
  • Cholesterol: 17.5 mg
  • Sodium: 461.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.2 g

View full nutritional breakdown of OAMM Buffalo Chicken Rolls calories by ingredient


Introduction

Buffalo chicken egg rolls made with reduced fat feta instead of blue cheese. Adapted from Once a Month Meals https://menu.onceamonthmeals.com/#/recipe/
743 Buffalo chicken egg rolls made with reduced fat feta instead of blue cheese. Adapted from Once a Month Meals https://menu.onceamonthmeals.com/#/recipe/
743
Number of Servings: 12

Ingredients

    8 oz Tyson boneless, skinless chicken breast, cooked and shredded (1 cup cooked and shredded)
    1/2 cup Texas Pete's Hot Sauce
    1 cup Fresh express 3 color cole slaw
    12 NaSoya Egg Roll Wrappers
    4 oz Reduced Fat Feta Cheese, crumbled

Directions

n a small bowl, combine chicken and cayenne pepper sauce until well coated. Place one Tablespoon coleslaw on the diagonal of the bottom right corner of the wrappers. Place 1-2 Tablespoons chicken mixture evenly on top of the coleslaw. Place 1 Tablespoon of the feta crumbles over the chicken. Be careful not to overfill. Fold rolls egg-roll style (follow the package instructions), sealing with a moistened finger. Place rolls on a greased cookie sheet. Bake at 400 degrees for 12-15 minutes, or until the rolls turn golden brown. Serve with blue cheese or ranch dipping sauce (not included in nutrition)

Serving Size: Makes 12 rolls

Number of Servings: 12

Recipe submitted by SparkPeople user DEANLC7.