Tomato, chicken and Cheese stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 378.8
  • Total Fat: 20.6 g
  • Cholesterol: 107.2 mg
  • Sodium: 581.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.9 g

View full nutritional breakdown of Tomato, chicken and Cheese stuffed peppers calories by ingredient
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Introduction

peppers stuffed with cheese and chicken peppers stuffed with cheese and chicken
Number of Servings: 2

Ingredients

    30 gram Compliments spinach dip
    1 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
    0.75 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    5 gram(s) california sundried tomatoes in oil (by AGGIEKBEAR03)
    2 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge)
    4 tbsp chopped Onions, raw
    0.75 cup, shredded Cheddar Cheese

Directions

Cook chicken.

Mix all ingredients together, reserving 1/3 of the cheese for the top

Stuff peppers, top with cheese and bake at 350 for 28-25 minutes, or until desired tenderness is reached.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TAMARA136.

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