BananaBanana Muffins with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 7.7 g
  • Cholesterol: 25.8 mg
  • Sodium: 91.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.2 g

View full nutritional breakdown of BananaBanana Muffins with Chocolate Chips calories by ingredient


Introduction

A great sweet treat full of whole grains and bananas! A great sweet treat full of whole grains and bananas!
Number of Servings: 24

Ingredients

    1 cup Whole Wheat Flour
    .75 cup Oats (quick-cooking, or pulsed in blender)
    .5 cup Buckwheat Flour
    .25 tbsp Xanthan Gum
    1 tsp Baking Soda
    .5 cup Butter, salted
    .5 cup, packed Brown Sugar
    2 large Egg, fresh, whole, raw
    6 medium (7" to 7-7/8" long) Banana, fresh
    1 cup Hershey's Special Dark Chocolate Chips

Tips

Make them gluten-free by doubling the oats (pulse in blender until they resemble coarse flour), buckwheat and xanthan gum, and eliminating the wheat flour.


Directions

Mix & bake at 350 for 20-25 minutes.

Serving Size: 24 muffins