Sheet pan sausage and peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 23.4 g
  • Cholesterol: 74.8 mg
  • Sodium: 1,074.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.8 g

View full nutritional breakdown of Sheet pan sausage and peppers calories by ingredient


Introduction

Dinner Dinner
Number of Servings: 3

Ingredients

    1 cup, chopped Onions, raw
    0.50 cup, chopped Green Peppers (bell peppers)
    2.50 tbsp Extra Virgin Olive Oil
    0.50 cup Bell peppers (Green, Red, Yellow, Orange)
    340 grams Louis Rich Turkey Smoked Sausage

Directions

Oven

Serving Size: 3