Stuffed Peppers

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4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 481.6

Total Fat: 27.3 g
Cholesterol: 113.4 mg
Sodium: 773.0 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.0 g
Protein: 37.3 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient

Introduction

This takes a little time getting all the ingredients to stuff the peppers with ready, but it's sure worth it. These are yummy. This takes a little time getting all the ingredients to stuff the peppers with ready, but it's sure worth it. These are yummy.

Minutes to Prepare: 45

Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 red or green bell peppers

2 lb ground round (85/15)

1 cup chopped onion

1 can stewed diced tomatoes

1 cup cooked brown rice

2 tbsp worcestershire sauce

1 cup shredded 2% mild cheddar cheese

1 can tomato sauce (8 oz)

salt

pepper

Directions

Start rice cooking according to directions for 1 cup cooked rice.

Clean peppers, and cut large hole in top. Clean out inside.

Boil peppers in salted water for 7 minutes. Set aside to cool.

Brown meat and onion; drain.

Add tomatoes, rice, worcestershire sauce, tomato sauce, and salt and pepper to taste.

Sprinkle cheese on top of meat mixture. DO NOT STIR. Let cheese melt on top of meat mixture.

Spoon meat mixture into peppers.

Top with additional cheese if desired (not included in recipe).

Cook stuffed peppers on a cookie sheet in the oven at 350 degrees for 30 minutes.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TREVA125.