Slow Cooker Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 18.6 g
  • Cholesterol: 183.9 mg
  • Sodium: 411.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.3 g

View full nutritional breakdown of Slow Cooker Breakfast Casserole calories by ingredient


Introduction

Slow Cooker Breakfast Casserol Slow Cooker Breakfast Casserol
Number of Servings: 16

Ingredients

    32 oz Kroger Hash Browns Shredded Potatoes (by THATONEJEN)
    12 large Egg, fresh, whole, raw
    8 oz Cheddar Cheese
    16 serving Half and Half Cream, Low Fat, Land O Lakes, 2 TBS
    1 tbsp Butter, salted
    1 cup, chopped Onions, raw
    1 cup, chopped Green Peppers (bell peppers)
    16 oz Heritage Farm Mild Country Sausage (by BELLASELIZ)

Directions

Sautee onions and bell pepper, cook sausage with onions and bell pepper. Season with pepper and garlic to taste. Whisk together eggs and half-and-half. Pour hashbrowns into slow cooker toss with sausage, onions, and bell pepper. Stir in cheese. Pour egg mixture over. Cook on slow for 8-9 hours

Serving Size: Make 16 5.5 oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user WILLCLEE.