Cranberry Beans with Ham

Cranberry Beans with Ham
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 4.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 525.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 14.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Cranberry Beans with Ham calories by ingredient
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Introduction

Slow Cooker beans and ham. Make some cornbread to go with it, folks! Slow Cooker beans and ham. Make some cornbread to go with it, folks!
Number of Servings: 8

Ingredients

    One 16 oz bag Cranberry Beans
    8 cups water
    about 12 oz of Ham, spiral cut (the leftover end of the spiral ham from Xmas works great!)
    1/4 tsp Kosher Salt
    Ground black pepper

Tips

I always serve this with corn bread. It is great with some chopped onions on top for a garnish, or homemade zucchini relish or chow-chow.


Directions

Soak beans in 8 cups of water over night. If you can't soak them over night, rinse them for 10 minutes in hot water.
Drain and rinse beans and place in a slow cooker. Add 8 cups of fresh water.
Chop ham into chunks and add to slow cooker with 1/4 tsp salt and black pepper to taste.
Cover and cook on low 8 hours.

Serving Size: Should serve 8 people as a main dish

Number of Servings: 8

Recipe submitted by SparkPeople user CHIQUITA72979.

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