Cranberry Beans with Ham
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.3
- Total Fat: 4.0 g
- Cholesterol: 25.0 mg
- Sodium: 525.0 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 14.6 g
- Protein: 20.5 g
View full nutritional breakdown of Cranberry Beans with Ham calories by ingredient
Introduction
Slow Cooker beans and ham. Make some cornbread to go with it, folks! Slow Cooker beans and ham. Make some cornbread to go with it, folks!Number of Servings: 8
Ingredients
-
One 16 oz bag Cranberry Beans
8 cups water
about 12 oz of Ham, spiral cut (the leftover end of the spiral ham from Xmas works great!)
1/4 tsp Kosher Salt
Ground black pepper
Tips
I always serve this with corn bread. It is great with some chopped onions on top for a garnish, or homemade zucchini relish or chow-chow.
Directions
Soak beans in 8 cups of water over night. If you can't soak them over night, rinse them for 10 minutes in hot water.
Drain and rinse beans and place in a slow cooker. Add 8 cups of fresh water.
Chop ham into chunks and add to slow cooker with 1/4 tsp salt and black pepper to taste.
Cover and cook on low 8 hours.
Serving Size: Should serve 8 people as a main dish
Number of Servings: 8
Recipe submitted by SparkPeople user CHIQUITA72979.
Drain and rinse beans and place in a slow cooker. Add 8 cups of fresh water.
Chop ham into chunks and add to slow cooker with 1/4 tsp salt and black pepper to taste.
Cover and cook on low 8 hours.
Serving Size: Should serve 8 people as a main dish
Number of Servings: 8
Recipe submitted by SparkPeople user CHIQUITA72979.