Crispy Chicken Strips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 239.6
- Total Fat: 5.0 g
- Cholesterol: 64.0 mg
- Sodium: 72.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.0 g
View full nutritional breakdown of Crispy Chicken Strips calories by ingredient
Introduction
Thinly Coated Quick=Fried Chicken Strips Thinly Coated Quick=Fried Chicken StripsNumber of Servings: 1
Ingredients
-
4 oz Chicken - Boneless Skinless
2 tbsp Bob's Red Mill Potato Starch
1 tbsp Lime Juice, juice of 1 lime
0.5 tsp Mrs. Dash (R) Original Blend
.25 tbsp Corn Oil
Tips
May want to add a preferred dipping sauce such as honey mustard
Directions
1. Preheat oil to 350 degrees
2. Thinly slice chicken into strips
3. Toss in bowl with all other ingredients - add water as needed for consistency.
4. Gently lower battered chicken into fryer
5. Fry for 5 to 10 minutes or until crispy and brown
Serving Size: 1/2 Chicken Breast Sliced - Approx 4 oz
2. Thinly slice chicken into strips
3. Toss in bowl with all other ingredients - add water as needed for consistency.
4. Gently lower battered chicken into fryer
5. Fry for 5 to 10 minutes or until crispy and brown
Serving Size: 1/2 Chicken Breast Sliced - Approx 4 oz