Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 2.7 g
  • Cholesterol: 43.9 mg
  • Sodium: 434.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Cook Chicken. Add all ingredients to crock pot. Add 1 cup water and stir. Cook for 4 hours. Cook Chicken. Add all ingredients to crock pot. Add 1 cup water and stir. Cook for 4 hours.
Number of Servings: 6

Ingredients

    15 ounces Chicken Breast (cooked), no skin, roasted
    1 cup Beans, red kidney
    1 can Canned Tomatoes
    1 serving 10 baby carrots raw
    1 ear, large (7-3/4" to 9" long) Sweet Corn, Fresh
    1 serving Chili Seasoning - McCormick 1.25 oz packet (by TIGERBABY27)

Directions

Cook Chicken. Add all ingredients to crock pot. Add 1 cup water and stir. Cook for 4 hours.

Serving Size: 1 1/2 Cups

Number of Servings: 6

Recipe submitted by SparkPeople user VBECHUM.