Grandma's Chocolate Brownie Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 389.0
- Total Fat: 26.2 g
- Cholesterol: 89.2 mg
- Sodium: 149.3 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
View full nutritional breakdown of Grandma's Chocolate Brownie Cake calories by ingredient
Introduction
Moist, delicious cake. Very easy to make. Moist, delicious cake. Very easy to make.Number of Servings: 12
Ingredients
-
1 box chocolate cake mix
1 box brownie mix
4 large eggs
1.25 cup water
1/2 cup vegetable oil
1 cup heavy cream
12 ounces semi-sweet chocolate chips
Tips
Sometimes I add chocolate chips to the mix before baking. Also, I sometimes put sprinkles on the top (as in the picture)
Directions
Heat oven to 350 degrees. Grease and flour (or spray with bakers spray) a bundt pan.
Combine first 5 ingredients in a large bowl. Whisk together for 2 minutes, or until lumps are mostly gone. Pour into bundt pan and bake for 50-55 minutes, or until toothpick comes out clean. Leave in pan for 5 minutes and then carefully invert onto cake rack to cool.
Heat cream in microwave for about 2 minutes (cream should just be bubbling). Add chocolate chips and let sit for 5 minutes. Whisk until shiny and smooth, about 5 minutes. Pour onto cake and serve.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BARBARADELFA.
Combine first 5 ingredients in a large bowl. Whisk together for 2 minutes, or until lumps are mostly gone. Pour into bundt pan and bake for 50-55 minutes, or until toothpick comes out clean. Leave in pan for 5 minutes and then carefully invert onto cake rack to cool.
Heat cream in microwave for about 2 minutes (cream should just be bubbling). Add chocolate chips and let sit for 5 minutes. Whisk until shiny and smooth, about 5 minutes. Pour onto cake and serve.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BARBARADELFA.