Scrambled pork bits

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 25.4 g
  • Cholesterol: 251.0 mg
  • Sodium: 214.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.6 g

View full nutritional breakdown of Scrambled pork bits calories by ingredient


Introduction

Pork bits, egg and cheese Pork bits, egg and cheese
Number of Servings: 1

Ingredients

    1.0 large Egg, fresh, whole, raw
    50.0 Grams Ground Pork
    10.0 Grams Onions, raw
    0.3 wedge (1/4 of medium tomato) Tomatoes, red, ripe, raw, year round average
    1.0 1tsp Coconut Oil
    1.0 cubic inch Cheddar Cheese

Directions

Fry all ingredients in coconut oil

Serving Size: 1 cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CREYOK.