Fried eggs and Potatoes

Fried eggs and Potatoes
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 17.6 g
  • Cholesterol: 371.6 mg
  • Sodium: 215.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.3 g

View full nutritional breakdown of Fried eggs and Potatoes calories by ingredient


Introduction

Fried eggs and Potatoes Fried eggs and Potatoes
Number of Servings: 1

Ingredients

    2.0 large Fried Egg
    100.0 grams Red Potato
    3.0 medium (4-1/8" long) Scallions, raw
    0.3 tbsp Lard

Directions

Fry eggs, saute potatoes with scallions and lard(beef)

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user REA223818.