Mary's chicken and rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.2
  • Total Fat: 2.7 g
  • Cholesterol: 13.8 mg
  • Sodium: 806.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.2 g

View full nutritional breakdown of Mary's chicken and rice calories by ingredient


Introduction

A small twist on the cambell's recipe A small twist on the cambell's recipe
Number of Servings: 8

Ingredients

    2 serving Chicken Breast (cooked), no skin, roasted
    4 cup Chicken flavor Rice Side - Knorr (by BRITTNEY2287)
    1 package (10 oz) Mixed Vegetables, frozen
    1 cup 98% Fat Free Cambell's Cream of chicken Soup (by SMSBABY)

Tips

Sometimes I will add some shredded cheese to the top if I know it will be in the oven a little longer than normal. This helps to keep the rice and chicken from becoming too dry.


Directions

Mix two packages of knorr chicken rice sides with a can of cambell's cream of chicken soup and two cans of water. Add cubed, cooked chicken breast and a package of mixed vegetables. Bake at 350F for 30-45 minutes or until rice is tender.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYP76821.