Pumpkin Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.6
  • Total Fat: 1.7 g
  • Cholesterol: 22.0 mg
  • Sodium: 306.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Pancakes calories by ingredient


Introduction

Make your house smell like fall Make your house smell like fall
Number of Servings: 12

Ingredients

    1.5 cup Dairy, Milk - Whole - 1 cup
    1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
    1 serving 1 Egg- large, fresh
    3 tsp Heinz White Wine Vinegar (by AUALIBRA)
    9 tsp unpacked Brown Sugar
    2 cup Flour, white
    .12 cup Granulated Sugar
    2 tsp Baking Powder
    1 tsp Baking Soda
    .5 tsp Salt
    1.5 tsp Pumpkin Pie spice

Directions

Mix the first five ingredients in a medium bowl. Mix the remaining ingredients in a separate bowl and add to wet mixture. Cook in pan on medium heat.

Serving Size: makes 24 pancakes or 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MLM2588.