Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 22.3 g
  • Cholesterol: 13.8 mg
  • Sodium: 337.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 9.9 g
  • Protein: 10.8 g

View full nutritional breakdown of Broccoli Salad calories by ingredient


Introduction

Great side salad for any occasion. Great side salad for any occasion.
Number of Servings: 8

Ingredients

    4 bunch Broccoli, fresh
    .5 cup, chopped Onions, raw
    1 cup, diced Celery, raw
    3 medium slices, cooked (raw pro Bacon, pork, microwaved
    1 miniature box (.5 oz) Raisins
    .5 cup slices Waterchestnuts (water chestnuts)
    16 tbsp Mayonnaise, Best Foods Real Mayonnaise
    3 tbsp Cider Vinegar
    .25 cup Granulated Sugar

Directions

Remove stalk from broccoli & cut florets into small pieces. Mix in remaining vegetables. Make dressing with mayonnaise, vinegar & sugar. Add dressing to vegetables & toss to mix. Can add cashews, dried cranberries or other desired toppings

Serving Size: Makes 8 1-cup servings