Quaker Oat Bars - Julie Style
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 151.3
- Total Fat: 8.0 g
- Cholesterol: 17.7 mg
- Sodium: 68.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
View full nutritional breakdown of Quaker Oat Bars - Julie Style calories by ingredient
Introduction
These are adapted from Quaker Oats "Vanishing Oatmeal Raisin Cookies." They're healthier and yummier. These are adapted from Quaker Oats "Vanishing Oatmeal Raisin Cookies." They're healthier and yummier.Number of Servings: 24
Ingredients
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4 tbsp. flaxseed
1 cup smart-balance (non-dairy/parve)
1/2 cup brown sugar
1/2 cup sugar
1tsp. vanilla
1.5 cups whole wheat flour
1 tsp. baking soda
1tsp. cinnamon (1/2 tsp. salt - opt.)
3 cups Quaker Oats (NOT INSTANT)
1/2 cup raisins
You can play with the ingredients and add 1/2 cup brown sugar if you'd like, or 1 cup of raisins. I am trying to cut the calories in this dessert...which is delicious! You may also substitute the 1/2 cup sugar with apple sauce. They come out moist and delicious!
Directions
Heat oven to 350
Beat Smartbalance and Sugars until creamy. Add 2 eggs and vanilla. Mix well.
In a separate dish: flour, baking soda, cinnamon and salt. Add to wet mixture. Stir in oats and raisins. Bake at 350 in a baking pan (13X9in) (or any size - depends on how thick you want them) for 35 minutes. Enjoy! You can also make cookies out of this one by dropping droplets of the mixture onto a cookie sheet. Bake at 350 for 10-12mins.
Number of Servings: 24
Recipe submitted by SparkPeople user JULIANICA47.
Beat Smartbalance and Sugars until creamy. Add 2 eggs and vanilla. Mix well.
In a separate dish: flour, baking soda, cinnamon and salt. Add to wet mixture. Stir in oats and raisins. Bake at 350 in a baking pan (13X9in) (or any size - depends on how thick you want them) for 35 minutes. Enjoy! You can also make cookies out of this one by dropping droplets of the mixture onto a cookie sheet. Bake at 350 for 10-12mins.
Number of Servings: 24
Recipe submitted by SparkPeople user JULIANICA47.