Italian Cassorole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 471.0
- Total Fat: 15.3 g
- Cholesterol: 68.7 mg
- Sodium: 562.8 mg
- Total Carbs: 100.5 g
- Dietary Fiber: 6.2 g
- Protein: 31.3 g
View full nutritional breakdown of Italian Cassorole calories by ingredient
Introduction
A spin on spaghetti bake. A spin on spaghetti bake.Number of Servings: 8
Ingredients
-
455 gram(s) Chicken - Extra Lean Ground chicken
2 cup Tomato Sauce
1 cup, pieces or slices Mushrooms, fresh
1 small Onions, raw
.12 cup Garlic
8 cup Noodles, Wheat, Whole Foods
8 serving Mozzarella
16 serving Parmigiano-Reggiano
2 tbls Italian Seasoning
Salt and Pepper to taste
2 fl oz Red Wine (optional)
2 tsp Granulated Sugar (optional)
Directions
Boil Water and prepare noodles
Brown chicken with onions, garlic, mushrooms, and seasonings
Add tomato sauce to meat mixture and simmer 5 mins
add noddles into casserole dish
pour half meat sauce on top of noodles
layer mozzarella cheese
Add second half of meat sauce
Sprinkle Parmigiano-Reggiano on top
Bake for 15-20 minutes, or until cheese is melted
Serving Size: 8 even servings
Number of Servings: 8
Recipe submitted by SparkPeople user RSHONEY.
Brown chicken with onions, garlic, mushrooms, and seasonings
Add tomato sauce to meat mixture and simmer 5 mins
add noddles into casserole dish
pour half meat sauce on top of noodles
layer mozzarella cheese
Add second half of meat sauce
Sprinkle Parmigiano-Reggiano on top
Bake for 15-20 minutes, or until cheese is melted
Serving Size: 8 even servings
Number of Servings: 8
Recipe submitted by SparkPeople user RSHONEY.