Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 7.8 g
  • Cholesterol: 37.4 mg
  • Sodium: 790.9 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient


Introduction

Layers of corn tortillas with onions, peppers, cheese and sauce! Layers of corn tortillas with onions, peppers, cheese and sauce!
Number of Servings: 6

Ingredients

    10 Small Corn tortillas
    1/2 package Ground turkey, browned
    one large onion, diced
    1.5 red bell peppers, diced
    1 can fat free refried beans
    1 cup fat free yogurt cheese (let yogurt drain overnight in the fridge in a coffee filter suspended in a strainer to make the yogurt cheese)
    2 ounces cheddar cheese
    1 jar enchilada sauce

Directions

Layer tortillas in a pyrex baking dish. Spread beans over, then sprinkle with peppers and onions. Layer more tortillas, spread with yogurt cheese, then sprinkle with peppers and onions. Repeat with layers of ground turkey, and any remaining beans and yogurt cheese. Season with cumin and chile powder. Pour enchilada sauce over final layer of tortillas, then sprinkle with shredded cheddar and bake at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MORGRAENE.