Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.6 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Fried Cabbage calories by ingredient


Introduction

Healthy and tasty dish Healthy and tasty dish
Number of Servings: 5

Ingredients

    1 cup, chopped Carrots, raw
    1 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    1 cup, chopped Sweet peppers (bell)
    2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    5 tsp Becel Light 50% lighter calorie reduced margarine
    5 cup, chopped Cabbage, fresh
    2 cup, pieces or slices Mushrooms, fresh

Tips

If you want to have this dish as not vegetarian, then when you cook onion and pepper add sliced pork.


Directions

1.Chop celery, carrots, peppers, onion, tomatoes for 15 min with Becel
2. Add chopped cabbage and cook for 30 min

Serving Size: makes 10