Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 90.8
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 91.6 mg
Potassium 669.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 5.2 g
Sugars 8.3 g
Protein 3.6 g
Vitamin A 79.5 %
Vitamin B-12 0.2 %
Vitamin B-6 16.3 %
Vitamin C 117.6 %
Vitamin D 20.3 %
Vitamin E 11.3 %
Calcium 7.2 %
Copper 10.3 %
Folate 18.6 %
Iron 7.1 %
Magnesium 8.3 %
Manganese 17.3 %
Niacin 10.9 %
Pantothenic Acid 8.4 %
Phosphorus 8.7 %
Riboflavin 12.8 %
Selenium 5.7 %
Thiamin 10.7 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Cabbage

View the full Fried Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Cabbage

22 calories of Cabbage, fresh, (1 cup, chopped)

18 calories of Becel Light 50% lighter calorie reduced margarine, (1 tsp)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.40 medium whole (2-3/5" dia))

8 calories of Sweet peppers (bell), (0.20 cup, chopped)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

4 calories of Celery, raw, (0.20 cup, diced)


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