Kohlrabi Slaw


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Kohlrabi Slaw calories by ingredient


Introduction

The combination of kohlrabi, daikon, carrots, and wasabi makes this the perfect accompaniment to a small dish of jasmine rice. The combination of kohlrabi, daikon, carrots, and wasabi makes this the perfect accompaniment to a small dish of jasmine rice.
Number of Servings: 4

Ingredients

    ΒΌ cup unseasoned rice or cider vinegar
    3 tsp wasabi powder
    2 tsp sugar
    2 tbsp water
    1 tbsp soy sauce
    1 lb (about 1 large) kohlrabi, unpeeled and shredded
    12 oz (about 1/2 medium) daikon radish, peeled and shredded
    1 small carrot, shredded
    1 large scallion, thinly sliced

Directions

Mix together vinegar, wasabi powder, sugar, salt, and soy sauce in a large bowl.
Add the vegetables, toss to coat.
Chill 1 hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    A. May. Zing!!!! I make a delicious kohlrabi slaw with identical ingredients except for the soy sauce and wasabi, and I add a little of the light, olive oil mayo, so it's more like a traditional slaw. It's very popular around my house, but when I'm in a mood for asian, I'm going for this! YUM! - 12/19/10